Hotel Regidor San Luis

Review by hotel critic

My recent stay at Regidor was marked by a notable culinary journey that certainly deserves a mention. Each morning commenced with a continental breakfast that featured good snippets of local flavors. The fresh croissants, reminiscent of those I often enjoyed during family visits to quaint bakeries in Quebec, paired wonderfully with robust coffee-a familiar companion for my mornings, infused with the scents of my hometown of Vancouver. The ambiance of the hotel restaurant beautifully echoed innovation in its décor, combining rustic charm with modern elegance. During one dinner, I savored a meticulously crafted dish that showcased local ingredients, highlighting the chef's commitment to sustainable cuisine-an initiative close to my heart as I explore eco-resorts and their culinary artistry. On evenings of post-hike relaxation, the atmosphere allowed me to unwind while savoring meticulously prepared meals that highlighted the region's flavors. Regidor isn't just a place to stay; it's a culinary experience that invites food enthusiasts to indulge, recharge, and relish in every bite. For those who appreciate inventive cuisine as much as I do, this hotel is a destination worth considering.